1.吃什麼：What's for dinner? 晚餐吃什麼？What do we eat? 我們吃啥？
Do you want to go out for dinner? 晚上要不要出去吃？I don't feel like going out. Let's order take out. 我不想出去，咱們點外賣吧。
2.開飯了：Dinner's ready. 晚飯做好了。(It's) time to eat. 吃飯時間到嘍。
3.加點飯：More soup,
please. 再來點兒湯。I'd like some more of this. 我想再來點這個。 What's for dessert?
甜點吃點啥？
2014年3月20日 星期四
45 Taiwanese foods we can't live without
45 Taiwanese foods we can't live without
From mountains of flavored shaved ice to chicken cutlets as big as your face, Taiwanese eating always comes with superlatives.
Small eats, and a lot of them, are the big thing in Taiwan.
The culinary philosophy here is eat often and eat well.
Sure, there's the internationally accepted three-meals-a-day dining format, but why be so limited when you can make like the Taiwanese and indulge in gourmet snacking at any time of the day?
The Taiwanese capital, Taipei, has around 20 streets dedicated to snacking.
Every time you think you've found the best streetside bao, the most incredible stinky tofu or mind-blowing beef noodle soup, there's always another Taiwanese food shop that surpasses it.
The island's food is a mash-up of the cuisine of the Min Nan, Teochew and Hokkien Chinese communities, along with Japanese cooking.
It's a culinary love-in with diversely delicious offspring.
Arguments about the best food on Taiwan risk ruining relationships and lifelong friendships.
Food: it's serious, it's respected, it's all excellent in Taiwan.
閱讀全文：http://travel.cnn.com/explorations/eat/40-taiwanese-food-296093
The culinary philosophy here is eat often and eat well.
Sure, there's the internationally accepted three-meals-a-day dining format, but why be so limited when you can make like the Taiwanese and indulge in gourmet snacking at any time of the day?
The Taiwanese capital, Taipei, has around 20 streets dedicated to snacking.
Every time you think you've found the best streetside bao, the most incredible stinky tofu or mind-blowing beef noodle soup, there's always another Taiwanese food shop that surpasses it.
The island's food is a mash-up of the cuisine of the Min Nan, Teochew and Hokkien Chinese communities, along with Japanese cooking.
It's a culinary love-in with diversely delicious offspring.
Arguments about the best food on Taiwan risk ruining relationships and lifelong friendships.
Food: it's serious, it's respected, it's all excellent in Taiwan.
閱讀全文：http://travel.cnn.com/explorations/eat/40-taiwanese-food-296093
2013年9月24日 星期二
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